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Bon Appétit

Banana-Cinnamon French Toast

By Ronald Bruno

3.8

(20)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

  • Yield

    Serves 2

Ingredients

1 large very ripe banana (about 8 ounces)
2 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
4 slices whole wheat bread
3 tablespoons butter
Maple syrup

Preparation

  1. Step 1

    Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.

    Step 2

    Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

TagsBananaFruitCinnamonHerbs & SpicesMainBreakfastBrunchNut FreeFryFood ProcessorBon Appétit
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