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Epicurious
Gourmet

Banana Coconut Ice Cream

4.0

(9)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 1/2 cups, serving 2 generously with leftovers

Ingredients

2 firm-ripe medium bananas
1/2 cup well-stirred canned cream of coconut such as Coco Lopez
1/3 cup heavy cream
1 teaspoon vanilla
1 teaspoon fresh lemon juice

Preparation

  1. Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor purée bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.

TagsIce CreamFrozen DessertDessertBananaFruitGluten FreeNo-CookFood ProcessorBlenderIce Cream MachineGourmet
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