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Bon Appétit

Banana Daiquiri

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1/4 cup sugar
1/4 cup water
1 1/2 cups ice cubes (about 12)
1 1/2 large bananas, peeled, sliced
6 tablespoons white rum
2 tablespoons fresh lime juice
Optional garnishes: pineapple wedges, maraschino cherries

Preparation

  1. Step 1

    Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.

    Step 2

    Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.

  2. Step 3

    Garnish rims of glasses with pineapple wedges and cherries, if desired.

TagsCocktailAlcoholBeveragesDaiquiriRumCaribbeanBananaFruitLimeCitrusNut FreeGluten FreeDairy FreeEasySimmerBlenderBon Appétit
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