Banana Rum Fizz

Name: Banana Rum Fizz
Yield: Makes 2 drinks
Ingredients: 1 cup softened vanilla ice cream; 1/2 cup chopped banana plus banana slices for garnish; 1 ounce (2 tablespoons) crème de cacao, or to taste; 1 ounce (2 tablespoons) dark rum, or to taste; 3/4 cup chilled club soda

August 20, 2004

Recipe information

Yield
Makes 2 drinks

Ingredients

1 cup softened vanilla ice cream

1/2 cup chopped banana plus banana slices for garnish

1 ounce (2 tablespoons) crème de cacao, or to taste

1 ounce (2 tablespoons) dark rum, or to taste

3/4 cup chilled club soda

Preparation

In a blender blend ice cream and chopped banana until smooth but still thick and pour into 2 chilled stemmed glasses. Add crème de cacao, rum and club soda and garnish with banana slices.

TagsCocktail Alcohol Beverages Frozen Dessert Dessert Rum Banana Fruit Nut Free Gluten Free Easy Quick No-Cook Blender Food Processor Gourmet

Recipe notes

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