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Bon Appétit

Barbecue Chicken Hoecakes with Vinegar Slaw

4.6

(13)

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Barbecue Chicken Hoecakes with Vinegar SlawLisa Hubbard

Chef Art Smith gives chicken a southern twist: First he smokes it, then he shreds it and coats it in a brown sugar and coffee barbecue sauce. And he serves this chicken over hoecakes, which, as the menu puts it, are sweet cornmeal griddle cakes "traditionally cooked after a hard day's work on the farm."

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