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Bon Appétit

Barbecue Chicken Hoecakes with Vinegar Slaw

By Art Smith

4.6

(13)

Image may contain Food Dish Meal Plant Produce Bread Cutlery and Fork
Barbecue Chicken Hoecakes with Vinegar SlawLisa Hubbard

Chef Art Smith gives chicken a southern twist: First he smokes it, then he shreds it and coats it in a brown sugar and coffee barbecue sauce. And he serves this chicken over hoecakes, which, as the menu puts it, are sweet cornmeal griddle cakes "traditionally cooked after a hard day's work on the farm."

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