Barbecue Meat Loaf

Name: Barbecue Meat Loaf
Yield: serves 6
Ingredients: 1 1/2 pounds ground beef; 1 cup fresh breadcrumbs; 1 onion, chopped; 1 egg, lightly beaten; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; Two 8-ounce cans tomato sauce; 1/2 cup water; 3 tablespoons vinegar; 3 tablespoons brown sugar; 2 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

1 1/2 pounds ground beef

1 cup fresh breadcrumbs

1 onion, chopped

1 egg, lightly beaten

1 1/2 teaspoons salt

1/2 teaspoon pepper

Two 8-ounce cans tomato sauce

1/2 cup water

3 tablespoons vinegar

3 tablespoons brown sugar

2 tablespoons prepared mustard

2 tablespoons Worcestershire sauce

Preparation

Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, the water, vinegar, sugar, mustard, and Worcestershire. Pour this sauce over the meatloaf. Bake at 350 degrees for 1 hour, basting occasionally with the pan juices.

Paula Deen's Kitchen Classics

TagsMeatloaf Ground Beef Beef Meat Main Dinner Oven Bake Cookbooks

Recipe notes

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