Skip to main content
Epicurious
Bon Appétit

Basil Oil

4.4

(8)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1 1/2 cups (packed) fresh basil leaves
3/4 cup olive oil

Preparation

  1. Blanch basil in medium saucepan of boiling water 10 seconds. Drain. Rinse under cold water. Pat basil dry with paper towels. Transfer to blender. Add oil; puree until smooth. Transfer to small bowl. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill. Let stand at room temperature for 30 minutes before using.)

TagsCondimentBasilHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerBlenderBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.