A great way to maintain matrimonial bliss is not to make classic stock in your house. Do this one instead. It’s another one-Creuset wonder where everything goes in the oven. It’s enough for a few recipes, plus you can eat the meat with pickles and mustard for a classic French snack. You can use a bit more meat if you have it. This is more of a guideline than a recipe. Remember that when you make a stock, it has to look like you would want to eat the meat at any stage—that is, don’t use old meat or lean cuts. You want that marrow taste and that thick jelly feel.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.