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Epicurious
Bon Appétit

Beer and Horseradish Mustard

2.8

(8)

The hit of beer in this tangy mustard makes it the perfect dipping sauce for the sausages.

Test-kitchen tip:

Running short on time? Make a quick version of this recipe by whisking 1 cup whole grain Dijon mustard, 1/2 cup regular Dijon mustard, 1/4 cup prepared white horseradish, and 1/4 cup lager beer in a small bowl to blend. The mustard can be made a week ahead. Store it in an airtight container in the fridge.

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