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Gourmet

Beet and Goat Cheese Tartines

By Gina Marie Miraglia Eriquez

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 8 (snack) servings

Ingredients

2 cups drained sliced pickled beets (from a 16-ounce jar)
1 tablespoon balsamic vinegar
4 cups coarsely chopped frisée
2 tablespoons olive oil
1 tablespoon fresh lemon juice
6 ounces herbed soft goat cheese
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
3/4 cup walnuts (3 ounces), toasted , cooled, and chopped

Preparation

  1. Toss beets with balsamic vinegar. Toss frisée with oil, lemon juice, and salt and pepper to taste. Spread goat cheese on baguette, then make open-face sandwiches with toasted walnuts, beets, and frisée.

TagsSandwichToastBeetRoot VegetableVegetableGoat CheeseCheeseDairyMainStarterDinnerLunchNut FreeVegetarianEasyQuickGourmet
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