Name: Beet Salad with Almond Butter and Gorgonzola Bomboloni
Cook time: 1 1/2 hr
Total time: 3 1/2 hr
Yield: Makes 6 servings
Ingredients: 1/2 cup toasted Marcona almonds; 1/2 garlic clove, chopped; Pinch of cayenne; 1/2 to 1 tablespoon extra-virgin olive oil; 1 1/2 pounds small (2-inch) beets without greens (2 pounds with greens); 2 tablespoons Sherry vinegar; 1/4 cup extra-virgin olive oil; 3 tablespoons finely chopped shallot; 3 tablespoons finely chopped chives; Accompaniments: Gorgonzola bomboloni ; coarse sea salt such as Maldon or fleur de sel

Image may contain Burger Food Bread and Bun

Beet Salad with Almond Butter and Gorgonzola BomboloniJohn Kernick

We've never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Smith's—it's an amazing take on familiar flavors. The beets are nestled in a pool of almond butter and crowned with a glorious Gorgonzola bombolone (an Italian-style puff of fried dough).

Cooks' notes:

• Almond butter can be made 3 days ahead and chilled, covered. Bring to room temperature before using.
• Beet salad, without chives, can be made 1 day ahead and chilled, covered. Bring to room temperature and stir in chives before serving.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.