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Epicurious
Bon Appétit

Belgian Ale-Braised Brisket

By Taylor Boetticher and Toponia Miller

4.7

(12)

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Belgian Ale-Braised BrisketGentl & Hyers

The flat cut of brisket is leaner than the point cut (or deckle) but still has enough fat to keep it juicy. It will hold its shape better as it cooks, and slices neatly.

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