Skip to main content
Epicurious
Bon Appétit

Ben's Chunky Applesauce

3.8

(1)

A favorite of Nancy's son.

Recipe information

  • Yield

    Serves 8

Ingredients

6 pounds green apples, peeled, quartered, cored
1 cup raisins
1/2 cup dried currants
1/2 cup apple juice
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Preparation

  1. Combine all ingredients in heavy 3-quart saucepan. Cover and cook over medium-low until apples are tender, stirring occasionally, about 45 minutes.

TagsAppleFruitRaisinDried FruitDried CurrantGluten FreeNut FreeDairy FreeVeganVegetarianEasyWeeknight MealsHanukkahFallBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.