I usually make these in the summer, when berries are plentiful and bursting with flavor. I gather the berries and put all the ingredients out the night before, and it takes but a few minutes to whip up the batter. Then there’s time to go for a swim and work up an appetite while the muffins bake. If you have family and guests around, just double the recipe. This more modest amount will give you a dozen mini-muffins, which I prefer, plus two regular-sized ones that I bake in small Pyrex cups. If you don’t eat them all, they freeze well.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.