Name: Bibimbap at Home
Cook time: 2 hours
Total time: 3 hours
Yield: Makes 8 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/3 cup finely grated Asian pear with juices; 2 scallions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon raw or brown sugar; 2 teaspoons grated peeled ginger; 1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs; 3 tablespoons toasted sesame oil, divided; 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice); Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Zucchini , Scallion Slaw , Wakame , and Gochujang-Date Sauce ); 8 fried eggs; Kimchi

Image may contain Pottery Food Egg Pot Teapot and Bowl

Bibimbap at HomeChristina Holmes

Buy thinly sliced beef at Korean markets, or ask your butcher to cut it for you.

Recipe notes

See Related Recipes and Cooking Tips

Our 43 Best Korean Recipes and Korean-Inspired Bites
From sesame-glazed ribs to a kimchi breakfast, here are our favorite Korean-inspired dishes.
What to Do With Leftover Steak
Have leftover grilled steak on hand? Here's how to turn it into dinner all week long

Pork Dinakdakan

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Corn Furikake Fried Rice

The first thing you should make with sweet summer corn.

Baan Mae’s Thom Khem Thaohu

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Chicken and Cabbage Stir-Fry

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Oxtail Guisado

A slow-simmering, comforting braise delivering healing to both body and soul.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Recipe notes

Our 43 Best Korean Recipes and Korean-Inspired Bites

What to Do With Leftover Steak