Name: Big Green Salad
Cook time: 10 min
Total time: 10 min
Yield: Makes 6 servings
Ingredients: 2 medium heads romaine; 1/2 seedless cucumber; 2 celery ribs, thinly sliced; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon mild honey; 1 teaspoon Dijon mustard

Something green and crisp is in order, and this simple salad is just the thing. A tangy from-scratch honey-mustard dressing will make salad eaters out of even the youngest at the table.

Recipe information

Total Time
10 min
Yield
Makes 6 servings

Ingredients

2 medium heads romaine

1/2 seedless cucumber

2 celery ribs, thinly sliced

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons fresh lemon juice

1 teaspoon mild honey

1 teaspoon Dijon mustard

Preparation

Step 1
Tear romaine into bite-size pieces and put in a salad bowl. Halve cucumber lengthwise, then thinly slice diagonally and add to romaine along with celery.
Step 2
Whisk together remaining ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until emulsified. Add to salad and toss to coat.

TagsSalad Salad Dressing Romaine Lettuce Leafy Greens Vegetable Cucumber Celery Starter Side Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick Weeknight Meals 30 Minutes or Less No-Cook Gourmet

Recipe notes

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