Name: Bistro Steak with Buttermilk Onion Rings
Yield: Makes 4 servings
Ingredients: 2 tablespoons hazelnut, walnut, or olive oil; 2 tablespoons Sherry vinegar, divided; Kosher salt, freshly ground pepper; 2 tablespoons vegetable oil; 1 1 1/2 pound hanger steak, center membrane removed, cut into 4 equal pieces; 2 tablespoons unsalted butter; 1 medium shallot, finely chopped; 1 tablespoon finely chopped fresh thyme; 2 teaspoons black peppercorns, coarsely chopped; 2 teaspoons dry green peppercorns, coarsely chopped; 1 tablespoon Dijon mustard; Vegetable oil (for frying; about 3 1/2 cups); 3/4 cup buttermilk; 2 tablespoons apple cider vinegar; 1 1/2 cups all-purpose flour; Kosher salt, freshly ground pepper; 1 large onion, sliced 1/8" thick, rings separated; 6 cups watercress leaves with tender stems; A deep-fry thermometer

Image may contain Dish Food Meal Plant and Produce

Bistro Steak with Buttermilk Onion RingsGentl & Hyers

Here's how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.

Recipe notes

See Related Recipes and Cooking Tips

Spring's Spiciest Supergreen (and How to Cook With It)
Watercress—the green of dainty tea sandwiches—has a reputation for being proper and stodgy. But in reality, it's spring's liveliest green, here to supercharge everything it touches.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Recipe notes

Spring's Spiciest Supergreen (and How to Cook With It)