Skip to main content
Epicurious
Bon Appétit

Bittersweet Chocolate Sauce

4.2

(3)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 cup water
2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Whisk sugar and cocoa powder in heavy small saucepan to blend. Whisk in 1/2 cup water. Add chopped chocolate. Stir over medium heat until chocolate melts and mixture is smooth and begins to simmer, about 5 minutes. (Can be made 2 days ahead. Cover and refrigerate. Rewarm chocolate sauce before serving.)

TagsSauceCocoaChocolateGluten FreeNut FreeQuickEasyMake AheadBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Steak With Dashi Greens for One
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.