Name: Black-Bean Tostados with Roasted Tomatillo Sauce
Cook time: 2 1D2 hr
Total time: 2 1D2 hr
Yield: Makes 6 to 8 (main course) servings
Ingredients: 6 large garlic cloves, 4 cloves peeled and left whole and 2 cloves coarsely chopped; 1 pound tomatillos (8 medium), husked, rinsed, and halved; 4 fresh serrano chiles or 2 fresh jalapeños (including seeds), coarsely chopped; 3/4 cup coarsely chopped fresh cilantro sprigs; 2 cups plus 2 to 3 tablespoons water; 1/2 cup finely chopped white onion, rinsed in a sieve and patted dry; 1 3/4 teaspoons salt; 2 dried avocado leaves (optional), coarse stems discarded; 2 (15-ounce) cans black beans, rinsed and drained; 3 tablespoons vegetable oil; 2 (6- to 7-ounce) firm-ripe avocados; 12 tostadas; 3 cups thinly sliced romaine (from 1 head); 1 cup crumbled queso fresco (Mexican fresh cheese) or mild feta (1/4 pound)

Image may contain Plant Food Produce and Vegetable

Black-Bean Tostados with Roasted Tomatillo SauceRoland Bello

It's the spicy, garlicky tomatillo salsa that really sells these addictive tostadas. Frying store-bought corn tortillas heightens the vibrancy of their corn flavor and creates a crisp foundation for the refried black beans, shredded romaine, lush avocado, and creamy queso fresco.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.