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Black Cod with Swiss Chard, Olives, and Lemon

By Sara Dickerman

3.9

(13)

Image may contain Plant Food Vegetable and Produce
Black Cod with Swiss Chard, Olives, and LemonChristopher Testani

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this dish with Red Quinoa with Pistachios .

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