With scalloped pastry edges and a fruit-streaked, creamy filling, these tarts are almost too pretty to eat, but they’re too delicious not to. The filling is similar to a British spoon dessert called fool, which consists of a fruit sauce (in this case, blackberry) folded into whipped cream; more sauce and fruit is spooned on top. Elderflower cordial, another English specialty, flavors the whipped cream; you can omit the liqueur from the recipe if you want. You could also use it to flavor homemade ice cream to serve alongside.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?