Skip to main content
Epicurious
Cookbooks

Blackberry Moonshine

By Kim Haasarud
Image may contain Drink Juice and Beverage
Blackberry MoonshineAlexandra Grablewski

Ingredients

3/4 ounce unaged white whiskey (e.g., moonshine)
1/4 ounce blackberry liqueur
1/4 ounce blackberry puree (or muddle one blackberry with a splash of simple syrup)
Juice from 1 lemon wedge

Preparation

  1. Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a shot glass.

Reprinted with permission from the publisher Houghton Mifflin Harcourt from 101 Shots by Kim Haasarud. Photography by Alexandra Grablewski. Copyright © 2014.
TagsCocktailAlcoholBeveragesWhiskeyBlackberryBerryFruitDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
Read More
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Cioppino Seafood Stew With Shrimp and Clams
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.