Name: Blackberry-Tarragon Paletas
Yield: Makes 8
Ingredients: 1 1/2 pints blackberries; 1 cup simple syrup; 1/4 cup fresh lemon juice; 2 tablespoons fresh tarragon leaves

Blackberry-Tarragon PaletasChristopher Testani

Recipe information

Yield
Makes 8

Ingredients

1 1/2 pints blackberries

1 cup simple syrup

1/4 cup fresh lemon juice

2 tablespoons fresh tarragon leaves

Preparation

Step 1
Purée 1 1/2 pints blackberries, 1 cup simple syrup, 1/4 cup fresh lemon juice, and 2 tablespoons fresh tarragon leaves until smooth.
Step 2
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

TagsPopsicle Frozen Dessert Dessert Mexican Latin American Blackberry Berry Fruit Tarragon Herbs & Spices Dairy Free Gluten Free Nut Free Easy 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

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