Bloody Bull

Name: Bloody Bull
Yield: 4 Servings
Ingredients: 2 cups spicy vegetable juice (such as spicy hot V-8) or spicy tomato juice; 1 cup canned double-strength beef broth; 3/4 cup vodka; 1/4 cup Worcestershire sauce; 2 tablespoons fresh lime juice; 1 teaspoon garlic powder; 4 cups ice cubes; 4 green onions, trimmed

August 20, 2004

The beef bouillon makes this robust cocktail a little more bullish than its cousin, the Bloody Mary.

Recipe information

Yield
4 Servings

Ingredients

2 cups spicy vegetable juice (such as spicy hot V-8) or spicy tomato juice

1 cup canned double-strength beef broth

3/4 cup vodka

1/4 cup Worcestershire sauce

2 tablespoons fresh lime juice

1 teaspoon garlic powder

4 cups ice cubes

4 green onions, trimmed

Preparation

Mix vegetable juice, broth, vodka, Worcestershire sauce, lime juice and garlic powder in 4-cup measuring cup. Divide ice cubes among four 12-ounce glasses. Pour juice mixture over and stir to blend. Garnish each with 1 green onion and serve.

TagsCocktail Alcohol Beverages Bloody Mary Vodka Beef Meat Brunch Quick Easy Bon Appétit

Recipe notes

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