Recipe information
Yield
<p>Serves 1</p>
Ingredients
1 jigger (1 1/2 ounces) vodka
1 pony (1 ounce) blue curaçao
1/3 cup lemonade
A strip of lemon zest balances this refreshing spring classic.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fluffier, fresher, and fancier than anything from a tub or can.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
A feel-good meal full of crunchy veg and even crunchier pita chips.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”