Name: Blueberry Cheesecake Bars
Yield: Makes 24 bars
Ingredients: 16 ounces cream cheese, softened; 2 large eggs; 3/4 cup sugar; 1 teaspoon vanilla; 3/4 cup blueberry or other fruit preserves; hot shortbread base

Recipe information

Yield
Makes 24 bars

Ingredients

16 ounces cream cheese, softened

2 large eggs

3/4 cup sugar

1 teaspoon vanilla

3/4 cup blueberry or other fruit preserves

hot shortbread base

Preparation

Step 1
Preheat oven to 350°F.
Step 2
In a bowl whisk cream cheese until smooth and whisk in eggs, sugar, and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days.

TagsBar Cookie Cookie Dessert Cheesecake Cake Cream Cheese Cheese Dairy Nut Free Easy Make Ahead Baking Food Processor Summer Gourmet

Recipe notes

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