Though French by definition, these delicate and lemony crêpes are an American tribute, boasting a sweet filling of tart, silky lemon curd and a juicy blueberry compote. The black currant–flavored crème de cassis contributes a sophisticated undercurrent of berry flavor to the compote and enhances its deep purple-blue color. Just as a stack of blueberry pancakes is made that much better by a melting pat of butter, a drizzle of browned butter enhances this dish with its nutty richness.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.