Skip to main content

Blueberry-Orange Smoothie

4.7

(13)

For a thicker smoothie, use frozen berries.

Recipe information

  • Yield

    Serves 2

Ingredients

1 1/2 cups fresh or frozen blueberries (about 8 ounces)
1 cup orange juice
1/2 cup low-fat frozen vanilla yogurt
1/2 cup ice cubes
1/4 teaspoon grated orange peel
Fresh blueberries (for garnish)
Thinly sliced orange peel (for garnish)

Preparation

  1. Combine first 5 ingredients in blender. Puree until thick and smooth. Pour smoothie into 2 glasses. Sprinkle each smoothie with blueberries. Top with thinly sliced orange peel; serve.

Nutrition Per Serving

Per serving: calories
180; total fat
2 g; saturated fat
1 g; cholesterol
3 mg; fiber
3 g
#### Nutritional analysis provided by Bon Appétit
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.