If you are craving a milkshake and still want to be able to feel somewhat virtuous, go for this shake. Blueberries and pomegranates are both proud members of the “superfoods” category and are packed with antioxidants. Of course, the main reason I use them is for their sweet yet slightly tart taste. Their fantastic color doesn’t hurt, either. Thick and tangy pomegranate molasses, which is a reduction of the fruit’s juice along with sugar and some form of citric acid, can be found in Middle Eastern markets and online.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.