Mixing beer and tomato juice is classic; some people call it a “soup.” This is an overlooked drink perfect for brunch, lunch, and hot summer afternoons. Molson brewing has been in the Old Port since 1786. It’s the beer we grew up on. It’s a beer for the tavern, Sundays, camping, and hockey. We love microbreweries, but a cold Molson Export, the Habs, and a hockey-arena smoked meat sandwich is the holy trinity. Serve in a tavern glass.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.