Skip to main content
Epicurious
Cookbooks

Bottom of the Drawer Sweet-and-Sour Dipping Sauce

Cooks' Note

This is a terrific dressing for cucumber salad. Toss with 1 thinly sliced peeled seedless cucumber and 1 thinly sliced shallot or ¼ red onion.

Recipe information

  • Yield

    makes 1/3 cup

Ingredients

4 packets duck sauce
2 tablespoons rice wine vinegar or white wine vinegar
1/2 teaspoon crushed red pepper flakes
1 tablespoon water

Preparation

  1. Combine the duck sauce, vinegar, red pepper flakes, and water in a small mixing bowl and whisk together.

Rachael Ray's Look + Cook
TagsDipSauceCondimentNut FreeDairy FreeVegetarianGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.