Skip to main content
Epicurious
Cookbooks

Bourbon Balls

These taste even better a few days after they're made.

Ingredients

1 cup pecans, finely chopped
1 cup crumbled vanilla or chocolate wafers
2 tbsp cocoa plus more
1 cup powdered sugar plus more
1 1/2 tbsp light corn syrup
1/4 cup bourbon

Preparation

  1. Combine ingredients. Form rounded teaspoonfuls of mixture into small balls. Dust with extra cocoa and powdered sugar. Bourbon balls will keep 2 weeks in an airtight container.

Reprinted from Swell Holiday, by Cynthia Rowley and Ilene Rosenzweig, copyright 2014. Published by Atria Books.
TagsCookieDessertBourbonWhiskeyAlcoholBeveragesPecanNutCocoaDinnerDairy FreeQuickEasyMake AheadNo-CookCookbooks
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.