Rinse an Old-fashioned glass with hot water to warm it. Add the sugar, orange peel, lemon peel, and brandy, and mash with a spoon or muddler. Light brandy and blaze for a few seconds.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.