Name: Bread Pudding
Yield: Serves 6
Ingredients: 1 loaf stale sliced white bread; 4 tablespoons (1/2 stick) butter; 1/2 cup golden raisins; 1 cup sugar; 3 large eggs, beaten; 2 cups milk; 2 tablespoons vanilla extract; 1 teaspoon ground cinnamon

Recipe information

Yield
Serves 6

Ingredients

1 loaf stale sliced white bread

4 tablespoons (1/2 stick) butter

1/2 cup golden raisins

1 cup sugar

3 large eggs, beaten

2 cups milk

2 tablespoons vanilla extract

1 teaspoon ground cinnamon

Preparation

Step 1
Preheat oven to 350°F. Grease with butter 3-quart casserole dish.
Step 2
Butter both sides of bread slices, place on tin foil, and put into oven. Toast slices on both sides.
Step 3
Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes, and drain.
Step 4
Combine sugar, eggs, milk, vanilla extract, and cinnamon. Mix well.
Step 5
Break up toasted bread, and put in casserole dish. Add drained raisins. Pour egg mixture over bread, and stir.
Step 6
Bake 40 minutes. Serve hot or cold.

Hallelujah! The Welcome Table Random House

TagsBread Pudding Pudding Dessert Raisin Dried Fruit Fruit Nut Free Baking Cookbooks

Recipe notes

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