Recipe information
Yield
serves 2 to 3. serving size: 1/2 cup.
Ingredients
One 10-ounce package frozen broccoli (or use steamed fresh broccoli)
2 tablespoons apple cider vinegar
1/2 garlic clove, minced
1 tablespoon butter
1/4 cup soft breadcrumbs
Preparation
Step 1
Cook the broccoli in a medium skillet according to the package directions.
Step 2
Add the vinegar and garlic to the broccoli, and continue cooking for 10 minutes. Remove the broccoli from the skillet and cut into pieces. Set the broccoli aside.
Step 3
Add the butter to the skillet and heat until melted. Add the breadcrumbs and cook until brown.
Step 4
Pour the breadcrumbs and sauce over the hot broccoli and sprinkle with additional crumbs.
