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Epicurious
Gourmet

Broccoli Rabe with Sweet Italian Sausage

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as the Italian grandmothers who have been making it for generations.
By Tony Oltranti

4.3

(30)

Image may contain Plant Food Seasoning Vegetable Produce and Sesame
Photo by Marcus Nilsson
Cook' note:

Broccoli rabe can be cooked 1 day ahead and chilled.

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