This sweet-and-sour side dish pairs nicely with Asian recipes, as well as with ham or turkey. On its own, the sauce enhances almost any cooked vegetable or meat and is good as a dipping sauce for potstickers.
Recipe information
Yield
serves 4, 1/2 cup broccoli and 1 tablespoon sauce per serving
Ingredients
Sauce
Preparation
Step 1
In a medium saucepan, steam the broccoli for 6 to 8 minutes, or until tender.
Step 2
Meanwhile, in a small saucepan, stir together the sauce ingredients. Cook over low heat for 2 to 3 minutes, or until the marmalade is melted, stirring occasionally. Spoon over the cooked broccoli.
nutrition information
Step 3
(Per Serving)
Step 4
Calories: 66
Step 5
Total Fat: 0.0g
Step 6
Saturated: 0.0g
Step 7
Trans: 0.0g
Step 8
Polyunsaturated: 0.0g
Step 9
Monounsaturated: 0.0g
Step 10
Cholesterol: 0mg
Step 11
Sodium: 15mg
Step 12
Carbohydrates: 16g
Step 13
Fiber: 1g
Step 14
Sugars: 13g
Step 15
Protein: 1g
Step 16
Dietary Exchanges
Step 17
1 Carbohydrate
