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Bon Appétit

Broiled Apples and Pears with Rosemary

4.1

(11)

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Broiled Apples and Pears with RosemaryBrian Leatart

Two favorite fall fruits turn up in an interesting, herb-scented side dish.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

4 Golden Delicious apples, unpeeled, halved, cored, thinly sliced lengthwise
4 Bosc pears, unpeeled, halved, cored, thinly sliced lengthwise
1/4 cup extra-virgin olive oil
1 tablespoon minced fresh rosemary
Fresh rosemary sprigs (optional)

Preparation

  1. Step 1

    Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.

    Step 2

    Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)

TagsPearFruitAppleRosemaryHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerBroilBon Appétit
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