Broiled Hamburgers

January 24, 2012

Ingredients

Prepare them as described for sautéed hamburgers (page 42) but omit the flour coating. Brush with cooking oil and set close under the hot broiler for 1 to 2 minutes on each side—when just beginning to take on springiness to the touch, they are medium rare. You might want to top them with one of the flavored butters noted on page 49.

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