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Bon Appétit

Brown Butter-Polenta Cake with Maple Caramel

By Alison Roman

3.5

(6)

Image may contain Plant Food and Produce
Brown Butter-Polenta Cake with Maple CaramelDitte Isager

For a moist cake, be sure to use finely ground polenta labeled "quick-cooking" or "instant"; cooking times listed on the package will be five minutes or less.

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