Brunswick Stew

Name: Brunswick Stew
Yield: serves 4
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1 chicken, skinned and cut into pieces; 2 tablespoons vegetable oil or unsalted butter; 2 smoked or regular pork chops; 1 yellow onion, thinly sliced; 1/2 teaspoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 2 cups canned diced tomatoes; 1 cup chicken stock (page 91) or water; 1 green bell pepper, stemmed, seeded, deveined, and diced; 1 (10-ounce) package frozen lima beans, thawed; 2 cups fresh or thawed frozen corn kernels; 2 tablespoons chopped fresh parsley

December 9, 2011

Virginia historians claim that the original Brunswick Stew was created in Brunswick County, Virginia, in 1828 by a camp cook for a member of the Virginia State Legislature. The original recipe called for squirrel rather than chicken, but most Yankees nowadays pass on the squirrel.

Cooks' Note

Suggested Beverage: This is a versatile dish in terms of wine choices. I’d probably prefer a lighter red wine like a Pinot Noir or Sangiovese, or even a good microbrew.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.