Brussels Sprout Leaves with Chorizo and Toasted AlmondsMichael Graydon & Nikole Herriott
A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
31 Ways to Make Crispy, Crunchy, Caramelized Brussels Sprouts
Okay, they're not actually baby cabbages. But they are adorable and delicious, especially when you use these brussels sprouts recipes.91 Vegetable Sides for Your Thanksgiving Menu
Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.What to Cook for Canadian Thanksgiving
The best recipes for Thanksgiving turkey, stuffing, green beans, and more.Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.101 Ways to Cook With Almonds
They make great cakes. They make tasty bar snacks. They make perfect sense.155 Best Thanksgiving Recipes from Turkey to Stuffing
From roasted turkey and creamy mashed potatoes to buttery dinner rolls and rich pecan pie, these recipes are sure to make you thankful indeed.97 Thanksgiving Potluck Ideas for Sides & Mains
These crowd-friendly dishes, from hearty roasted squash to creamy potato gratins and fresh kale salads, will make you the potluck winner.
