My brother Bubba confines most of his cooking to his charcoal grill, but he does come into the kitchen quite often to bake up these great biscuits.
Recipe information
Yield
Yields12 to 16 biscuits
Ingredients
4 cups Bisquick
1/4 to 1/2 cup sugar
One 12-ounce can of beer
2 tablespoons butter, melted
Preparation
Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into wellgreased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.
