Bush’s® chicken sausage sandwiches with beans and pickled pepper and onion relish
Recipe information
Total Time
24 minutes
Yield
4 people
Ingredients
Preparation
Step 1
In a medium saucepan, bring water, vinegar, sugar and salt to a boil. Add bell pepper, onion, thyme and red pepper flakes; reduce to a simmer and cook, stirring occasionally, until liquid is mostly evaporated, 10-12 minutes. Remove from the heat.
Step 2
While relish is cooking, prepare a grill or grill pan for medium-high heat; lightly oil grate. Grill sausages, turning occasionally, until cooked through, 12-14 minutes.
Step 3
When sausages are close to ready, brush insides of hot dog buns with butter, then grill, buttered-side down, until to lightly toasted, 2-3 minutes.
Step 4
Place sausages in toasted buns; spread with mustard. Top with pickled pepper and onion relish and Bush’s® Honey Chipotle Grillin’ Beans®. Serve any remaining beans and relish on the side.
