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Butter Fingers

Recipe information

  • Yield

    yields approximately 100

Ingredients

1 cup chopped pecans
2Ā 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 pound (2 sticks) butter
1 teaspoon vanilla
One 16-ounce box powdered sugar

Preparation

  1. Preheat oven to 325 degrees. Combine all ingredients except for powdered sugar. Roll into small ā€œfingersā€ or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar.

Paula Deen's Kitchen Classics
TagsCookieDessertPecanNutSnackEasyBakingCookbooks
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