These beautiful piped-flower cupcakes seem to have been just been picked from a spring garden. They may look intimidating, but with a bit of practice (on parchment paper), you should be able to produce the piped designs with relative ease. Stems can be trickier than they appear, so be sure to also try out a few of these; pipe too quickly and the stems break, too slowly, and they won’t be straight. (Any breaks may be filled in with more buttercream.) Before piping onto cupcakes, lightly mark the pattern on the frosting with a skewer or toothpick. When piping, use your writing hand to hold and squeeze the bag near the top and your other hand to steady and steer the tip.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.