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Buttermilk Biscuits

4.6

(245)

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Buttermilk BiscuitsKnoxy

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot’s Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came with my meal was baked to perfection. I would drive all the way to Colorado just to go to Dot’s again."

This classic recipe produces biscuits with a lovely light texture.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

3 cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk

Preparation

  1. Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.

TagsBiscuitPastriesAmericanButtermilkDairySideBreakfastBrunchLunchDinnerNut FreeVegetarian5 Ingredients or FewerBakingBon Appétit

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