It’s as nice a Mother’s Day present as a bouquet of fresh flowers, but even sweeter: Delicate poached apple slices, rolled up to resemble blooms, make a pretty arrangement atop a bed of buttermilk cream in a flaky puff-pastry shell. You can bake the pastry and poach the apple slices a day ahead; refrigerate apples submerged in the poaching liquid. Because the filling needs half an hour to set, spread it on the cooled baked pastry and shape the roses (page 342) while you wait.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?