Skip to main content

Buttermilk Dressing

Recipe information

  • Yield

    Yields 2 cups

Ingredients

1/2 cup sour cream
1 cup mayonnaise
1/2 cup buttermilk
1 teaspoon House Seasoning (see page 325)
2 tablespoons minced fresh parsley
1 tablespoon minced onion

Preparation

  1. Mix ingredients together and chill overnight.

Paula Deen's Kitchen Classics
Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.