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Bon Appétit

Butternut Squash Gnocchi With Sage Brown Butter

By Lidia Bastianich

4.3

(41)

A white plate with butternut squash gnocchi with Parmesan cheese and sage on top.
Butternut Squash Gnocchi with Sage Brown ButterMarcus Nilsson

For perfect gnocchi, don't work the dough too much and add as little flour as possible. It's okay if the dough is a little sticky.

What to drink:

With the dumplings, pour the Bastianich 2008 Vespa Bianco (Italy, $38), a white wine with wildflower and citrus notes.

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